Inspection Report

Florida DBPR Inspection Report
Completed

GRIMALDIS PIZZERIA

780 GRAND BLVD STE 100 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379168
Visit number1
Inspection Visit ID8461007
DBPR license7602165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in new kitchen addition. **Repeat Violation**

Repeat Violation

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar drip mat under drinking glasses soiled at wait station.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in new kitchen addition. **Repeat Violation**

Repeat Violation
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pizza bar- cheese pizza (11:00-3:00).

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside peppercorns at pizza kitchen.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen and wait station have dust/soil build up on vents and ceiling tiles. **Repeat Violation**

Repeat Violation
#4Basic21-17-4

Basic – Clean linens stored on floor in dry storage area.

#5Basic21-05-5

Basic – Cloth used as a food-contact surface under multiple dishes, pans, containers at make bar and in ware washing area on prep sink. Cloths used under cold hold lettuce and cheese at pizza bar. **Repeat Violation**

Repeat Violation
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at make bar near wait station.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside at both back exit doors in kitchen and new kitchen addition.

#8Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor in dry storage, case of cheese stored on floor in walk in freezer.

Inspector observations synchronized from DBPR on October 16, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.