Inspection Report

Florida DBPR Inspection Report
Warning

MAMACITA'S MEXICAN BAR & GRILL 2

508 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379179
Visit number1
Inspection Visit ID8461018
DBPR license1622802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from handling raw to ready to eat food items with same gloves. Employee washed hands and put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (55F – Cold Holding); raw beef (54F – Cold Holding); raw fish (54F – Cold Holding). As per operator items were placed in cooler 2.5 hrs prior to inspection. Operator called technician and moved food items to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container of sweet and sour mix in handwashing sink at bar area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler in disrepair evidenced by cut tomatoes (55F – Cold Holding); raw beef (54F – Cold Holding); raw fish (54F – Cold Holding). Operator made call to technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic12B-07-4

Basic – Employee beverage container next to condiments at front server station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at back kitchen area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on kitchen floor at kitchen prep area. Operator mopped up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook-line area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wipe cloths in sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil and flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.