Inspection Report

Florida DBPR Inspection Report
Completed

BYBLOS MIAMI

1545 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379180
Visit number1
Inspection Visit ID8461019
DBPR license2333588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish in the walk-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pot inside the hand wash sink. The cook removed it. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed by the pizza oven.

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed behind the down stairs bar.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed next to the pizza oven.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed at the down stairs bar.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook moved the handle. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed the hand washing sink next to the pizza oven not working.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in the upright cooler by the elevator.

Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.