THE DELAND FISH HOUSE
310 E SPEEDWAY BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Icy Hot stored on food area shelf,. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker with gloves ,wiped soiled gloves on pants, and then continued to handle food in kitchen. Educated operator. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over vegetables in walk in cooler. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled cup , placed in washware area, and then continued to scooping ice without washing hands. Educated operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler Cole slaw 48F, in reach in cooler ,for 30 minutes recently returned to unit. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. +Salad station cutting board stained with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at front counter and washware handwash sink. **Corrected On-Site**
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.
36-73-4Basic – Kitchen and washware area Floor soiled/has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime. -Ventilation hood soiled with grease.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled,
Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.