PALM HARBOR GRILL
9 HARBOR CENTER DR #11 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on cookline.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish over ready to eat bread in walk in freezer. Person in charge moved fish to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream 47F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream 47F; ( – Cold Holding) Eggs 60F. Eggs where above fill line. Place inside reach in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of rubbing alcohol on shelf with spices.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knives in soiled container. Person in charge took to wash. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By exit door. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing around dish area.
35A-03-4Basic – Dead roaches on premises. I dead roach by walk in cooler and 1 dead under poster on side of walk in cooler. 1 dead roach by cookline. Person in charge disposed of roaches. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water above reach in cooler. Person in charge removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler left door are torn. Handle is missing on 2 door reach in cooler.
08B-38-4Basic – Food stored on floor. Soda boxes on floor. Person in charge moved soda boxes. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Bottoms of prep table in kitchen are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is open and observed 1 live fly.
25-32-4Basic – Reuse of single-service or single-use articles. Single service grocery bags used again to store bread in. Person in charge disposed of bread and bags. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry wet mops outside of back door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet rag on prep table not in sanitizing solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.