UMAI CAFE
601 S FORT HARRISON AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then went into walk in cooler and rearranged food without wash hands – reviewed with person in charge hand washing . Employee then washed hands **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink – reviewed with employee to properly wash hands in hand wash sink – employee then washed hands properly in hand wash sink **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by cart of stacked trays – reviewed with person in charge hand wash sinks must be accessible at all times- person in charge relocated cart **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at cook line has ice cubes inside- reviewed with person in charge hand wash sink is for washing hands only
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine on corner area of drop plate – reviewed with the person in charge . Ice machine to be cleaned this day **Repeat Violation**
08B-38-4Basic – Food ( soup, sauce in prep area and produce in walk in cooler stored on floor. Reviewed food storage with person in charge. Food relocated **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cooker – person in charge removed water and cleaned utensils Knives stored between prep table and wall – employee removed knives and cleaned knives **Corrected On-Site**
08B-12-5Basic – Stored food( cut vegetables ) not covered in walk in cooler – employee covered food **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together at sushi bar – reviewed with person in charge – solution changed – rechecked 100 ppm chlorine **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.