Inspection Report

Florida DBPR Inspection Report
Completed

LA CANTINA COCINA MEXICANA

4085 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379200
Visit number1
Inspection Visit ID8461039
DBPR license7407168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -heated verde salsa 95-105F, sitting above steam table not under temp control, manager reheated to 165F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -manager stated some servers without food safety training

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -ribeye steak offered to temperature by request, no consumer advisory posted or on menu. Provided consumer advisory **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -juan lopez, olegario, sergio, manuel, andres

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical, unlabeled spray bottle near entry **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bags of corn flour inside storage room

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in dry seasoning bulk containers **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -slow drip from hand sink at end of cook line

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.