Inspection Report

Florida DBPR Inspection Report
Warning

DIXIE CROSSROADS

1475 GARDEN ST · TITUSVILLE · Brevard County · FL 32796-3389

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379219
Visit number1
Inspection Visit ID8461058
DBPR license1501991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can crushed tomatoes, 6#9oz size **Repeat Violation**

Repeat ViolationStop Sale
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine per supervisor on duty, D. Corey.

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened, no date mark, corrected

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled. **Repeat Violation**

Repeat Violation
#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the dish washing station turned off due to faucet leaking. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine/bin, soiled with pink and black mold like substance in deflector and inside door/lid.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls stored in open wire shelving not inverted.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red shirt stored over case open squeeze bottles. Removed by manager **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind walk in cooler unit, ice build up interior **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Items removed and area cleaned, shucking knives stored between container and shelf.

#7Basic01C-11-4

Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Tubs of Raw shucked oysters moved to tub but top of container not saved until all have been used.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heating lamp in broiler station exterior soiled, side of reach in cooler soiled, exterior of trash cans soiled. Walk in cooler swir3 metal shelving soiled with old debris. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Case of frisbees used as kids meal plates stored on the floor in back room. Corrected, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Gas line behind fryer units soiled. Standing water by beer reach in cooler unit at inside bar. Walk in freezer floor soiled interior. Multiple holes on walls thought out the location that need sealed. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar in wait station not labeled, corrected, picture of sugar at back prep station not labeled, corrected.

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.