Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CITY

603 S FORT HARRISON AVENUE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379223
Visit number1
Inspection Visit ID8461062
DBPR license6215517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 56 F , cooked pork 47 F in cooler at cook line – manager took temperatures – manager placed food in walk in freezer for quick chill down recheck at 3:15 pm 40:F cooked pork , 46 F garlic and oil **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days **Repeat Violation**

Repeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken not date marked in walk in cooler- manager date marked food **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food ( containers of sauce) stored on floor in kitchen -reviewed with manager

#2Basic08B-12-5

Basic – Stored food ( cooked chicken, cut lettuce ) not covered in walk in cooler – manager covered food . **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of onions) stored with ready-to-eat food ( container of cut lettuce ) in walk in cooler -reviewed food storage with manager – manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.