CHINA YAN
2846 NE 8 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs inside the reach in cooler at the front and all the foods inside the walk in cooler and walk in freezer not date marked. As per operator food was cooked over 24 hours. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (86 F – Hot Holding); rice (101 F – Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice did not have time marked.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken (86 F – Hot Holding); rice (101 F – Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice and chicken did not have time marked.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form it is not display. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand wash sink. Employee removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand wash sink located at the front counter. Operator provided soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79° F after running for about 5 minutes at the hand wash sink at the front counter.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cornstarch. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 white round cutting boards not longer cleanable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a soy sauce plastic bucket stored on the floor. Employee removed it. Also Observed food stored on the floor of the walk in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
21-04-4Basic – Observed In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed all foods inside the reach in freezer were not covered. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.