CP DELI & MORE
3707 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter area steam well, grits (121F – Hot Holding). Employee discarded the grits. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards have build up of food residue staining. Can opener blade has old food debris. Operator wiped off the can opener. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the cook line and pass through window. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by the cook line and pass through window. Operator provided soap. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back up bulk ice bin has mold like substance on the wall of the ice bin by the deflector plate.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk container on the back side of the main cook line. Operator removed the bowl. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the reach in freezer over fries to be served to customers. Operator voluntarily discarded the personal food. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food with no beard guard.
14-11-5Basic – Equipment in poor repair. Standup reach in freezer has broken door handle sealed with duct tape.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over the main cook line has build up of dust on the fan vents. Operator waiting for company to replace the fans from previous maintenance visit. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by the can opener. Operator relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.