FLORIDA COOKERY AT THE JAMES ROYAL PALM HOTEL
1545 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine temperature was under 160°F. The chef set up triple sink. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish at the cook line. The chef moved the eggs to the walk-in cooler. **Corrected On-Site**
Intermediate 5
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar. The maintenance man labeled it. **Corrected On-Site** **Repeat Violation**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing. Observed by the warehouse washing area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the tongs. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Sign provided. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled in the dry storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.