Inspection Report

Florida DBPR Inspection Report
Enforcement

JENKIN'S QUALITY BAR B Q

5945 NEW KINGS RD · JACKSONVILLE · Duval County · FL 322092126

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3379232
Visit number1
Inspection Visit ID8461071
DBPR license2607795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at walk in cooler. One live flying insect by pit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case of ribs on shelf under prep table at 61F. Employee unsure when case was removed from refrigeration.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Case of ribs on shelf under prep table at 61F. Employee unsure when case was removed from refrigeration.

Stop Sale
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warming cabinet at 119F. Per employee, chicken placed in warmer approximately 3.5 hours prior. Employee placed chicken on pit grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two sets of utensils in hand wash sink by slicer. Employee removed utensils. **Corrected On-Site**

Corrected On-Site
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black and pink mold like substance on and around deflector plate. **Repeat Violation**

Repeat Violation
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip hanging from ceiling by walk in cooler with approximately 30 dead flying insects. Manager removed and discarded fly strip. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. Five dead roaches at left corner of pit. Two dead roaches under bag in box soda rack. Employee removed and discarded all dead roaches. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in dry storage area is soiled. Fan guards in walk in cooler have debris. **Repeat Violation**

Repeat Violation
#5Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash on ground behind and on side of dumpster.

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Thick layer of grease and leaves around grease container. Exterior of grease container with thick grease build up.

#7Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease container lid is open.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer has grease build up.

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Excessive plastic racks and empty oil containers stored outside back exit.

Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.