LITTLE GREEK RESTAURANT
855 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom. **Repeat Violation** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Sanitizer bucket with 0 ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight: Rice 49 F, Raw chicken 53F, steak kebabs dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 49 F, Raw chicken 53F, steak kebabs 48F, dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept on steam well for less than 4 hrs with temperature of 127F Soup kept on steam well for less than 4 hrs with temperature of 118F. Manager discard because it was kept in walk in cooler overnight. **Corrective Action Taken** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hand-sink located in cook line blocked by shelve. **Repeat Violation** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 58F. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Hand sink at back kitchen. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.