Inspection Report

Florida DBPR Inspection Report
Completed

FRANCI'S CAFE

4901 W LINEBAUGH AVE #7 · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379235
Visit number1
Inspection Visit ID8461074
DBPR license3912796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut lettuce in plastic Togo bag employee removed to ziplock bag. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini reach in cooler on cooks line. reach in fri Cold holding: raw shelled eggs 62 f cheese 45 f ambient temperature 60 f operator moved to freezer 2nd temp 43 f

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beef 123 f 2nd temp 165 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator restocked **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator and posted to wall **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-10-4

Basic – Employee smoking in a food preparation, storage or warewashing area.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.