Inspection Report

Florida DBPR Inspection Report
Enforcement

KAZU SUSHI BURRITO

935 DURBIN PAVILION DR #104 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3379238
Visit number1
Inspection Visit ID8461077
DBPR license6502344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw fish stored in top section of reach in cooler on make line in kitchen over various sauces in bottom section of reach in cooler on make line in kitchen. Also cooked salmon, removed from original packaging, stored under raw smoked salmon in walk in freezer. Manager rearranged all items during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. I Love Bacon Roll on all menus All menu items containing raw/undercooked animal products appear to be marked with a star, but there is not Star next to the consumer advisory at bottom of menu on all menus. Mura mura burrito/poke bowl on menu screen/board behind registers at front counter. **Warning**

Warning
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. One employee's certification missing date of and expiration of training.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored over stacks of to go containers in kitchen, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of raw seafood walk in freezer. Multiple boxes Mayo and cooking in back of prep area. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go containers on make line and front counter.

Inspector observations synchronized from DBPR on October 5, 2026 3:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.