Inspection Report

Florida DBPR Inspection Report
Warning

COMPASS BY MARGARITAVILLE ANNA MARIA SOUND

12324 MANATEE AVENUE WEST · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379241
Visit number1
Inspection Visit ID8461080
DBPR license5105888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in back area of kitchen raw Beef and Chicken over Cheese. Educated Person in charge on Raw animal food stored over/not properly separated from ready-to-eat food. Person in charge removed Chicken and beef. Emailed Person in charge safe refrigerator storage hand out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Sliced Cheese (57F – Cold Holding); Sliced Sliced Turkey (58F – Cold Holding); Cut Fruit (56F – Cold Holding); Sliced Ham (58F – Cold Holding); Cream Cheese (62F – Cold Holding); Butter (64F – Cold Holding) time 8:45am Person in charge stated all the food was placed on line at 6:30 am. Person in charge removed all and placed in Walk in cooler Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Emailed Person in charge time as a public health handout. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish room and next to grill in main kitchen area. Person in charge filled paper towels. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Cooking oil stored on floor and dry storage area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.