Inspection Report

Florida DBPR Inspection Report
Completed

LOLLYGAGGERS SPORTS PUB AND GRILL

12 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379263
Visit number1
Inspection Visit ID8461102
DBPR license4508649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef steak stored over chicken salad on cooks line. **Corrected On-Site**

Corrected On-Site
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored at hand sink in server area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting boards on cooks line. -Electric slicer – mixer head – interior of fryers and fry baskets. **Repeat Violation**

Repeat Violation
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to dish machine blocked with a speed rack. – dirty towels stored in hand sink in back prep area. **Corrected On-Site**

Corrected On-Site
#23Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – drying cloth stored at hand sink in server area. **Corrected On-Site**

Corrected On-Site
#24Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – Spray bottle of blue liquid starred in server area. **Corrected On-Site**

Corrected On-Site

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic32-07-4

Basic – Bathroom facility not clean. -Up stairs mens and women bathrooms

#5Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -blue cup in bulk sugar in server area. **Corrected On-Site**

Corrected On-Site
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. – Upstairs bathroom

#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. – bag n box soda at front bar.

#10Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in prep area. – microwave on cooks line **Repeat Violation**

Repeat Violation
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink at front bar. – hand sink in server area.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – floor drain in dish area. -exterior of all cooking equipment on cooks line.

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cold holding unit across fryers **Repeat Violation**

Repeat Violation
#15Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -spoons stored at expo handle side down

#16Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – corn beef thawing in pan water in prep area.

#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk sugar in server area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.