Inspection Report

Florida DBPR Inspection Report
Completed

CLEAR SKY ON PARK

13079 PARK BLVD · SEMINOLE · Pinellas County · FL 33776

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379266
Visit number1
Inspection Visit ID8461105
DBPR license6218507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked pork at 51 F on ice . Manager added ice and relocated to walk in freezer – raw chicken 46/47 F in drawer at cook line -manager moved to walk in freezer for quick chill down Reviewed with manager: proper food storage not be store food above fill line**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate27-16-5

Intermediate – Cold Water not provided/shut off at employee handwash sink at cook line. Hot water only 133 F . Reviewed with manager

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days. Reviewed with manager . Manager unable to locate the tags for new year at time of inspection due to remodel .

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.- towels holder in front of hand wash sink in kitchen . Reviewed with manager -rack relocated **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Expired CFM Joshua expired 3/27/24 , recertification training scheduled per manager

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen Manager placed sign at hand wash sink **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables ( boxes of whole tomatoes and avocados ) stored with ready-to-eat food.( container pickles – clean asparagus) in walk in cooler . Reviewed with manager .

Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.