JAVA JOINT
2201 N A1A STE E · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine was 200Ppm ++. Person in charge added water. Second test was 100ppm. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab salad dated 11.21, corned beef has date of 11.18. Items discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Corned beef hash, crab salad dates exceed 7 days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 69F, sausage 59F. Butter and sausage were put on time control. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, sausage links, sausage patties, pancake batter, hash browns. Person in charge time stamped **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2 and 1/2 not dated. Person in charge dated yesterday. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slice in back storage area is soiled. Person in charge cleaned. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in side storage area. Person in charge disposed of. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezers have ice buildup inside.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed wet rag. **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Establishment has removed mop sing during remodel. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Hash browns thawing at room temperature. Person in charge placed in reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.