KAM WAH CHINESE FOOD
7163 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container…. To go paper bag used as a liner for cooked sweet and sour chicken. Employee removed paper. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food…. raw chicken boxes reused to stored cooked chicken at kitchen , reach in cooler . Recommended operator Must be reheated cooked chicken 165°F or above prior serve to customer. ….. egg roll stored in card board box in reach in cooler Employee removed chicken **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged….raw chicken above raw shrimp in tall reach in freezer . Employee properly stored **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… fried rice , chicken, pork at cook line being held less than 4 hours. Employee time marked. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….multiple food containers walk in cooler , kitchen, prep station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink employee provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….egg rolls, sweet and sour chicken , general Taos chicken, pork in reach in cooler , walk in cooler was cooked 2 days ago .
Basic 6
14-17-4Basic – Shelves under prep table with rust that has pitted the surface.
36-73-4Basic – Floor soiled/ grease has accumulation of debris underneath shelvings, reach cooler , cooking equipment
14-38-4Basic – Food storage container lcracked or broken…multiple containers in the establishment.
08B-38-4Basic – Food stored on floor…. Pork at walk in cooler . Employee properly stored **Corrected On-Site**
23-01-4Basic – Reach in cooler , freezer exterior soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.