CORNER FARM KITCHEN
6661 BOWDEN RD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Melted butter (74-77F – Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter (74-77F – Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (47F – Cold Holding), stored on cook prep table, place there approximately 30 mins ago from reach in cooler as per manager. Discussed adding to TIME paperwork being completed and operator agreed. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Melted butter (74-77F – Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.
Basic 1
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink container stored on prep table next to food
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.