Inspection Report

Florida DBPR Inspection Report
✓ Reopened

THE LATIN GRILL TAMPA INC

9331 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3324996
Visit number3
Inspection Visit ID8461553
DBPR license3918265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs over cooked shrimp in walk in cooler . – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

Intermediate 3

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and multiple items in walk in coolers. – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen. – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Repeat Violation** – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

Repeat Violation
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers. – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in coolersinterior/shelves have accumulation of soil residues throughout kitchen. – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen near soda station. – From follow-up inspection 2023-08-02: **Time Extended** – From follow-up inspection 2023-08-02: **Time Extended**

Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.