SOUTHPORT RAW BAR
1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator has contacted Ecolab and will setup triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50°F – Cold Holding) at cook line. Per operator, butter left out of temperature for approximately 2 hrs. Discussed using Time as a Public Health Control. Operator put butter in cooler to quick chill. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed shellstock tags not marked with last date served. Educated operator on shellstock tag procedures.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed whisk stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing in commercial rop, stored in flip top cooler at bar #2. Educated operator on proper rop thawing method and storage. Operator cut open packaging to allow oxygen flow. **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two sticky fly traps installed over beverage ice bin at bar.
08B-38-4Basic – Food stored on floor. Observed bag of carrots stored on floor inside walk in cooler #3. Operator properly stored. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed holes at bottom of wall at cook line, next to soup station.
10-08-5Basic – Ice scoop handle in contact with ice. Observe ice scoop handle in contact with ice inside ice bin at bar. Operator removed and properly stored. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and flip top cooler at cook line. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen. Emailed hand wash sign to post for operator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.