CHIRICO
1304 W VINE STREET · KISSIMMEE · Osceola County · FL 34741-4049
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Prepped foods stored in t-shirt type grocery Bads. – From follow-up inspection 2023-10-02: Plastic grocery type bags in use in reach in coolers. **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2023-10-02: No proof of any management certification. For the facility. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-10-02: No proof of any employee training. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-10-02: No proof for the older Asian couple who work in the facility. **Admin Complaint**
Basic 7
32-09-4Basic – – From initial inspection : Basic – A minimum of one bathroom facility is not available for public use. Restrooms have to be available to guests. Your License is a seating Restaurant with 28 seats. – From follow-up inspection 2023-10-02: Both restrooms locked with signs on doors. **Admin Complaint**
36-06-4Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. – From follow-up inspection 2023-10-02: Dirty cardboard throughout facility. **Admin Complaint**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves throughout facility. Front counters, reach in coolers, floor and others. – From follow-up inspection 2023-10-02: Cardboard in use throughout facility. Operators says no one ever told him it could not be used. **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler near drive through in poor repair, has duct type tape and cardboard. Broken gaskets and door does not close. – From follow-up inspection 2023-10-02: Tape and cardboard on door. **Admin Complaint**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Prep cooler at front door has cardboard wrapping to shield from contamination. – From follow-up inspection 2023-10-02: Prep cooler wrapped in cardboard. Advised must be smooth, easily cleaned and non absorbent. Owners son told inspector, last inspector told him to use cardboard. **Admin Complaint**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. – From follow-up inspection 2023-10-02: Floor heavily soiled throughout. **Admin Complaint**
36-04-5Basic – – From initial inspection : Basic – Utility lines are unnecessarily exposed. Floor under handwash sink and cooking equipment heavily soiled in particular, around utility lines. – From follow-up inspection 2023-10-02: Utility lines hinder cleaning. **Admin Complaint**
Inspector observations synchronized from DBPR on October 21, 2026 12:45 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.