High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white reach in freezer in kitchen, packages of raw bacon above bags of pepperoni and commercially packaged spinach dip. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-03: Observed at callback inspection same. Raw whole muscle meat and wrapped raw sausage above open case of tuna filets. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In pizza station at front prep area, pizza sauce (83F – Cold Holding); raw bacon (76-79F – Cold Holding). Per employee, bacon pulled from cooler at 8:30-9:00am. Employee moved bacon back to freezer. 2) in kitchen FLIPTOP LOWER – cooked linguine (58F – Cold Holding); cooked penne (57F – Cold Holding); cooked spaghetti (57F – Cold Holding); cooked rice (61F – Cold Holding). Per employee all items prepared day before and in unit overnight. See stop sale. 3) In FLIPTOP UPPER – sliced cheddar cheese (64F – Cold Holding); pancake batter (68F – Cold Holding); butter (54F – Cold Holding); pooled raw shell eggs (64F – Cold Holding); diced tomatoes (56F – Cold Holding). Observed top to unit open at start of inspection. Per employee all items prepped at 7:30-8:00am. Items moved out of unit to different cooler to rechill. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-03: Observed at callback inspection same. 1) no TCS food items out of coolers at front pizza station 2) kitchen fliptop lower cooler – pastas in cooling process per employee 3) kitchen fliptop upper – heavy cream (57F – Cold Holding); sliced cheese (55F – Cold Holding). Per employee items placed in unit at 11:30am. Items not prepared or processed today. Pastas in cooling process per employee. **Admin Complaint**