TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt didn't register. 2nd attempt after changing chlorine and priming. Not registering call technician. technician repaired machine. **Corrected On-Site** – From follow-up inspection 2023-10-02: **Time Extended**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person in dish room. Manager educated staff. **Corrective Action Taken** – From follow-up inspection 2023-10-02: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection. **Corrected On-Site** – From follow-up inspection 2023-10-02: **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2023-10-02: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink in kitchen and at server station.n – From follow-up inspection 2023-10-02: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. – From follow-up inspection 2023-10-02: **Time Extended**
Basic 15
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2023-10-02: **Time Extended**
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2023-10-02: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen – From follow-up inspection 2023-10-02: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. In dish area – From follow-up inspection 2023-10-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2023-10-02: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. All kitchen staff – From follow-up inspection 2023-10-02: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen. – From follow-up inspection 2023-10-02: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. In walk-in cooler. Chicken and shrimp. Staff removed. **Repeat Violation** – From follow-up inspection 2023-10-02: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Staff removed from ice machine. **Corrected On-Site** – From follow-up inspection 2023-10-02: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging on fryer – From follow-up inspection 2023-10-02: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-10-02: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Next to prep sink in kitchen **Repeat Violation** – From follow-up inspection 2023-10-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wooden cart in kitchen 2. Lower shelves throughout kitchen – From follow-up inspection 2023-10-02: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under counter cooler in kitchen. Across from steamer. Walk-in cooler shelves. – From follow-up inspection 2023-10-02: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Chicken feet in walk-in cooler. Staff added cover. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-02: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.