Inspection Report

Florida DBPR Inspection Report
Enforcement

GUACA-MOLE

7535 N KENDALL DR UNIT 1420 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3370130
Visit number2
Inspection Visit ID8461903
DBPR license2334426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority9 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F – Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler. **Warning** – From follow-up inspection 2023-08-07: Observed shredded cheese (43° F – cold holding) and pico de gallo (54°F – cold holding); cut tomatoes (54°F – cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator changed the products for new ones at 41° F.from the walk in cooler. **Admin Complaint**

WarningAdmin Complaint

Intermediate 9

#14Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-07: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

Corrective Action TakenWarning
#15Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. **Warning** – From follow-up inspection 2023-08-07: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. **Warning** **Time Extended**

Warning
#17Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2023-08-07: No probe thermometer provided to measure temperature of food products. **Time Extended**

Warning
#18Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present don't have employees training. **Warning** – From follow-up inspection 2023-08-07: Observed the three employees present don't have employees training. **Warning** **Time Extended**

Warning
#19Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Corrective Action TakenWarning
#20Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. One located next to three compartment sink. **Warning** – From follow-up inspection 2023-08-07: No soap provided at handwash sink. One located next to three compartment sink. **Warning** **Time Extended**

Warning
#21Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Warning** – From follow-up inspection 2023-08-07: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Time Extended**

Warning
#22Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed. **Warning** – From follow-up inspection 2023-08-07: Observed water filter not records when was the last time Changed. **Warning** **Time Extended**

Warning

Basic 12

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of pink mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2023-08-07: Accumulation of pink mold-like substance in the interior of the ice machine. **Warning** **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: Observed ceiling vents soiled outside of the walk-in cooler. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-08-07: Current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Located at preparation area. **Warning** – From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Located at preparation area. **Time Extended**

Warning
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler at 49-47 F at front counter. **Warning** – From follow-up inspection 2023-08-07: Observed reach in cooler at 49-47°F and pico de gallo (54°F – cold holding); cut tomatoes (54°F – cold holding) at reach in cooler front counter. Operator changed the products and send those to the walk in cooler for rapid cooling. **Admin Complaint**

WarningAdmin Complaint
#6Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area. **Warning** – From follow-up inspection 2023-08-07: Observed deep grout on floor in front of the stove preparation area. **Warning** **Time Extended**

Warning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed flour tortillas and salt stored on floor. Operator was informed that needed to relocate the products. **Warning** – From follow-up inspection 2023-08-07: Observed oil container stored on floor next to front door. **Time Extended**

Warning
#8Basic51-11-4

Basic – – From initial inspection : Basic – Four Carbon dioxide/helium tanks not adequately secured. **Warning** – From follow-up inspection 2023-08-07: Four Carbon dioxide/helium tanks not adequately secured. **Time Extended**

Warning
#9Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#10Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. **Warning** – From follow-up inspection 2023-08-07: Observed fan cover soiled at walk in cooler. **Time Extended**

Warning
#11Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#12Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.