MULLET HUT
5356 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
27-27-4High Priority – Mobile food dispensing vehicle is operating with inoperable potable water tank located under 3 compartment sink with no water lines attached.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mullet dip (47F – Cold Holding) smoked mullet (44F – Cold Holding); smoked mullet (45F – Cold Holding) operator moved to separate cooler to rapidly chill **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pots with boiled peanuts heavily soiled
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Unit does not have waste water tank attached to truck. Waste water is being drained into bucket and operator is dumping bucket behind plaza. Operator is dumping bucket into septic tank with green lid.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No potable or waste water tanks attached to truck. Smoker on a separate trailer behind MFDV.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed chlorine sanitizer from restaurant next door **Corrected On-Site** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mullet dip prepared 6/3
27-02-4Intermediate – Well water testing report/documentation is not available upon request.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on cutting board
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout food truck
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers
35B-13-4Basic – Screening is not 16-mesh to the inch. In window
25-17-4Basic – Single-service articles stored on a soiled surface. To go containers stored under cabinet that is heavily soiled
29-11-4Basic – Waster water leaking from pipe under hand wash sink onto the floor of the trailer and leaking onto the ground beneath trailer.
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.