Inspection Report

Florida DBPR Inspection Report
Warning

KISSIMMEE NEW CHINA LLC

1373 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379419
Visit number1
Inspection Visit ID8462007
DBPR license5909465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at reach in chest freezer by back door **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on case of noodles in walk in cooler **Warning**

Warning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored on flat pan stored over wontons in reach in freezer at dry storage area **Warning**

Warning

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings with no time plan.Per operator items were cooked less than 2 hours and they do discard after 4 hours.Emailed operator time plan **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in small chest freezer at dry goods stock area next to large reach in freezer **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Fried chicken in bowl not covered at walk in cooler Cut onions and scallions in bowls next to brown rice cooker not covered **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink between cooks line and front counter **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.