5TH ELEMENT INDIAN CUISINE
101 PALM HARBOUR PKWY 126 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. After priming still at 0ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes 51F, noodles 50F; ( – Cold Holding). Both were above fill line. Person in charge said out 1 hour. Placed back into walk in cooler. **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop bread mixture. Person in charge removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Person in charge removed. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment is reusing single service yogurt containers.
Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.