HAPPY CHINA GARDEN INC Inspection – December 19, 2023

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of DayQuil medication on prep table. The owner removed medication from prep table. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated hand washing sinks. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time as public Health Control Paperwork for sprouts, cut leafy greens and pork wong tongs. The manager printed out and filled out during inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and egg rolls not date marked. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor in kitchen.

Florida Food Watch