ICHIBAN EAST & WEST
5555 N DAVIS HWY STE I · PENSACOLA · Escambia County · FL 32503
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Employee medicine above prep table located on cook line.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Above prep table in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken above produce inside walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 50f less than 4hrs
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On tempura pan Operator placed time stamp **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Contianer of vegetables on floor inside walk in cooler.
08B-12-5Basic – Stored food not covered. Tea containers in kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.