Inspection Report

Florida DBPR Inspection Report
Completed

HOSHI & SEO MIAMI

5401 COLLINS AVE, CU5 · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379433
Visit number1
Inspection Visit ID8462021
DBPR license2334976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside shopping market bags inside the reach in freezer. Employee started changing all the bags. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken already portioned above vegetables in the reach in freezer . Employee changed them . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager when 7 employees **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle to scoop sesame seeds.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water residue inside clean pots and pans stored with food contact surface up.

#4Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.