VIKTOR POLLO
1220 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm.
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. 5 employees working, no manager. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ isalia came in when called. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee 2 weeks ULIVE AND CARLOS.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
16-07-4Basic – Accumulation of debris in three-compartment sink.
14-17-4Basic – Chest freezer lid rusted and pitted the surface.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. 3 bin sink area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, back pack and other personal items on shelf with dry goods and food wrapping foil.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad. include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad and Cole slaw.
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. All three bins with greasy film and floaters. Temp at 3 bin sink in santitizerat 131f. Per instructions, room temp mixing temperature.
Inspector observations synchronized from DBPR on October 13, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.