MARRIOTT JACKSONVILLE HOTEL
4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine testing at 156F even after running multiple times. Person in charge will schedule service and sanitize in triple sink until reaching 160F at dish level. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw pork sausage stored over bacon.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken wings par cooked dated in reach in cooler and walk in cooler 2/12. Pasta 2/12 in reach in cooler. Person in charge discarded. Also, In bar area cream at 52F person in charge unsure how long item has been out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bar area cream at 52F person in charge unsure how long item has been out of temperature. At lounge half and half at 47F. Person in charge will hold item on time. Provided time paperwork.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Has orange tag.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at concierge level hand wash sink. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time to hold items in employee lounge, no time paperwork.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Créme brûlée thawed with date of 2/5 person in charge states is freeze date, no thaw date on product.
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks in hallway unsecured.
36-24-5Basic – Hole in or other damage to wall. Wall damage observed by main kitchen ice machine.
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.