PANERA BREAD 3318
7826 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt,46 f in reach in cooler held less than four hours transferred to walk in cooler for a quick chill. Chicken,47 f,cheese,46 f,,cut tomatoes,46 f and all other time temperature control for safety food held less than four hours transferred to walk in cooler for a quick chill. Cheese,44 f in bagel walk in cooler held less than four hours transferred to the other walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making a latte.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelving across from three compartment sink.Glass cleaner. **Corrected On-Site**
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash on the ground by dumpster area.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sliced nuts on prep table in kitchen. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Spoons and knives in drive thru area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples stored over ready to eat cheese in Walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.