THE GABRIEL HOTEL MIAMI
1100 BISCAYNE BLVD · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching personal cell phone, then prepared food without washing hands. Spoke to employee about proper procedures.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching personal cell phone, then prepared food without washing hands. Coached employee on proper hand washing procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish inside walk in cooler. Operator rearranged during inspection. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maeloude Pascal.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Kitchen.
08B-38-4Basic – Food stored on floor. Observed walk in freezer cases of French fries, fish, vegetables stored on floor.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket with solution of quaternary 00 ppm. Located cook line area. Operator discard the water solution. Recheck 200 ppm quaternary.
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.