Inspection Report

Florida DBPR Inspection Report
Completed

RUBY TUESDAY

10509 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379450
Visit number1
Inspection Visit ID8462038
DBPR license3915881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 45 F in walk in cooler, operator moved lettuce closer to freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Container wet nesting on cook line. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Dish machine not sanitizing tested 0 ppm chlorine , dish machine was not in use at time of inspection. Operator set up 3 Compartment Sink tested 150 Quaternary ammonia.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout kitchen.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile throughout kitchen missing and in disrepair. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.