Inspection Report

Florida DBPR Inspection Report
Completed

KFC # L518065

4495 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379454
Visit number1
Inspection Visit ID8462042
DBPR license2612427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on prep line in kitchen, Mac and cheese (122F – Hot Holding). Manager stated the temp was low from low water levels under steam table. Operator refilled water and retemped 137F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards on prep table in kitchen are soiled/stained. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by fryers on make line, paper towels dispenser empty. Operator refilled paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Next to triple sink in kitchen, observed wet nesting on several metal pans. Operator separated pans to begin drying correctly. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under storage rack by fryers in kitchen several tiles missing.

#3Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryer and drink station at drive thru soiled. Walls by prep table behind triple sink soiled. Ceiling tiles have build up of dust throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and walls.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table behind triple sink is soiled. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available. Operator could not supply copy of last inspection. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer on cook line are soiled. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers next to triple sink, old labels on side of cleaned containers.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go lids at drive thru window were not inverted. Operator inverted cup lids. **Corrected On-Site**

Corrected On-Site
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer buckets (Quaternary 0ppm, retest 200ppm). Operator discovered sanitizer bag at triple sink was not connected. Operator connected and retested for correct strength. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.