CHIRICO
1304 W VINE STREET · KISSIMMEE · Osceola County · FL 34741-4049
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee picked up phone and checked it then continued working with food. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 11
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Signs on both men's and women's restroom doors-OUT OF ORDER. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout facility: handles of equipment-microwaves, upright duck oven,door slides at reach in glass cooler, cooler doors etc. **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves at reach in cooler adjacent to cookline. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave and at front counter. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, over microwave oven and over cooling pork. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Glass door cooler at back of facility with broken gaskets and rusted doors. **Repeat Violation** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler near front door wrapped in cardboard. **Repeat Violation** **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. PVC PIPE type lines in several areas: under handwash sink and in rear prep area heavily soiled around these pipes. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility heavily soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on cutting board. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.