TIPSY BOAR
1906 HARRISION ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (44-46F – Cooling). Per operator item was placed in walk-in cool the day prior to inspection but did not make it to 41F within 6 hours. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Observed raw shrimp stored next to cole slaw in flip to cooler across from cook line. – Observed raw fish stored on top of dessert in walk-in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (44-46F – Cooling). Per operator item was placed in walk-in cool the day prior to inspection but did not make it to 41F within 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F – Cold Holding) on prep table across from cook line. Per operator, item has been out of temperature for approximately 30mins. Item place in cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Alan B. **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on prep table next to walk-in freezer. Employee removed. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at cook line. **Warning**
08B-12-5Basic – Stored food not covered. Observed food stored uncovered in reach in freezer. Employee covered items. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.