Inspection Report

Florida DBPR Inspection Report
Warning

PERFECT SPOT INC (THE)

1600 FLIGHTLINE BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379479
Visit number1
Inspection Visit ID8462067
DBPR license7405789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and mushroom soup 60F cooling from overnight in kitchen reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**

WarningStop Sale
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored in kitchen reach in cooler over dressings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale, **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cookline table top liquid eggs (47F – Cold Holding)/20 minutes; Operatir placed more ice. Kitchen reach in cooler raw burgers (50F – Cold Holding); cooked chicken (46F – Cold Holding); marinara (50F – Cold Holding); meatloaf (49F – Cold Holding); beans (51F – Cold Holding); sliced turkey (47F – Cold Holding); shredded cheese (50F – Cold Holding); diced tomatoes (50F – Cold Holding); sliced cheese (50F – Cold Holding); butter (50F – Cold Holding). Placed overnight, operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed in package tuna and mahi mahi , in cookline make table. Operator instructed to discard, **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grime and grease. **Warning**

Warning
#5Basic36-27-5

Basic – Wall by ice machine soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.