LOBSTER LADY SEAFOOD MARKET & BISTRO Inspection – December 19, 2023

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave the cook line then return to cook line place gloves on started preparing food without washing hands first. Educated cook on when leaving and returning to cook line wash hands prior to placing gloves on. **Corrective Action Taken**

Corrective Action Taken

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ready to eat asparagus and lobster in stand up reach-in cooler in kitchen. The operator moved the raw oyster to bottom shelf in reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled beside deep frier.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand washing sink beside hot box. The manager placed paper towels at hand washing sink. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from deep frier gasket torn.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler beside deep frier.

Florida Food Watch