Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE HAITI PATE KODE

5555 W COLONIAL DR #501 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379504
Visit number1
Inspection Visit ID8462092
DBPR license5814888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Peanut brittle.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F – Cold Holding). From yesterday

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F – Cold Holding) from yesterday, cut lettuce (70F – Cold Holding); Turkey (70F – Cold Holding); goat (70F). Less than 4 hours. Provided time control. Manager filled out and placed items on time at time of inspection . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.