Inspection Report

Florida DBPR Inspection Report
Warning

SIGGY'S AN AMERICAN BAR

1153 NE MALABAR RD · PALM BAY · Brevard County · FL 329073264

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379532
Visit number1
Inspection Visit ID8462120
DBPR license1503623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One large can black beans

Stop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (51F – Cold Holding); corned beef (52F – Cold Holding); sliced tomatoes (56F – Cold Holding); provolone cheese (52F – Cold Holding) **Warning**

Warning

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than hand washing; used as dump sinks in the bar **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled above triple sink in kitchen **Repeat Violation**

Repeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machines

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic14-69-4

Basic – Ice buildup in white reach-in freezer.

#5Basic10-12-5

Basic – Ice scoop stored on top of soiled ice machine between uses.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#7Basic29-11-4

Basic – Water leaking from pipe under triple sink

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.