Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

8351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379549
Visit number1
Inspection Visit ID8462137
DBPR license5813525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) raw chicken breast behind raw pork chop in under counter cooler under grill 2) raw burger over raw ribeye in single for meat cooler on cooks line **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed new sticker **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar closest to front door **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing blue toxic substance not labeled by expo line **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dish room **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Clam shells on cooks line **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residue on bottom Single door reach in in prep area **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container on walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.