TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live at triple sink. Staff killed. 2 under prep table in kitchen **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F – Cold Holding. Less than 4 hours in reach in cooler
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Next to reach in cooler
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area. Water shut off at the sink because it continuously runs. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Dish area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 1 in walk-in cooler on the floor. Manager cleaned up
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen.
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.