Inspection Report

Florida DBPR Inspection Report
Enforcement

OLD CITY HOUSE INN&RESTARUANT

115 CORDOVA ST · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3379562
Visit number1
Inspection Visit ID8462150
DBPR license6501522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above ready to eat cooked shrimp in reach in cooler. Person in charge placed tuna below ready to eat food. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic cloves in oil (72F – Cold Holding) left on prep table over night per person in charge. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cloves in oil (72F – Cold Holding) left on prep table over night per person in charge. See stop sale.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed two chemical spray bottles filled with sanitizer hanging in side of clean plate storage racks. Person in charge moved spray bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain gun at bar soiled with food debris. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand washing station to fill up water container. Discussed with employee.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to ice machine at back door unsecured. **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining plate storage shelves. In dish washing area.

Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.