HONG KONG WOK N GRILL
185 E INDIAN TOWN RD #217 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw shell eggs over cooked noodles in reach in cooler at cook line ; reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk-in cooler; raw chicken over raw shell eggs in walk-in cooler; Operator reversed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F – Cold Holding); dumplings (50F – Cold Holding); in reach in cooler at cook line; foods stored on top PF other food containers ; foods not prepared or portioned today ; foods out of temperature for approximately one hour; moved inside the color ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (125-140F – Hot Holding); under steam table ; as per operator food out of temperature for approximately 20 minutes; advise me to move food on stove to reheat for hot holding ;
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.- Brillo and fork stored inside the sink Removed **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment- tongs used to grab for the live lobsters from lobster tank at the entrance Operator removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked approximately 28 hours not dated; in walk-in cooler; advised operator to date mark ; **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor- salad head in water container stored on the floor next to draining pipe on handwash sink ; Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door at cooler in the kitchen and gaskets at all reach in coolers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- at cook line ; advised to remove
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.